Palak-Tomato Pulav

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Palak-Tomato Pulav

  • Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
  • Soak rice for 1 hour in a water and drain out the water.
  • Take ghee in a cooker, heat it.
  • Now add cumin seeds in it.
  • When cumin seeds splutter, add the ground mixture and fry for 5 minutes.
  • Add peanuts and rice.
  • Again fry for 3-4 minutes, then add salt and garam masala and 2 cups of water.
  • Cover cooker and cook up to 2 whistles.
  • Place in a serving bowl and garnish with grated coconut and coriander leaves.
  • Serve hot with curd or raitha.