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Palak-Tomato Pulav Recipe

Palak-Tomato Pulav is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1 cup - Spinach leaves (wash and cut into small pieces)
  • 2 - Tomatoes (cut into pieces)
  • 1 - Green chilli
  • 1/2 tsp - ginger-garlic paste
  • 1/4 cup - Peanuts (roasted)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Ghee
  • salt to taste
  • some grated - Coconut and Coriander leaves for garnishing
  • How to Make Palak-Tomato Pulav:

    1. Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
    2. Soak rice for 1 hour in a water and drain out the water.
    3. Take ghee in a cooker, heat it.
    4. Now add cumin seeds in it.
    5. When cumin seeds splutter, add the ground mixture and fry for 5 minutes.
    6. Add peanuts and rice.
    7. Again fry for 3-4 minutes, then add salt and garam masala and 2 cups of water.
    8. Cover cooker and cook up to 2 whistles.
    9. Place in a serving bowl and garnish with grated coconut and coriander leaves.
    10. Serve hot with curd or raitha.




     

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