Website of the Year India 2015

Palak Vada Recipe

Palak Vada is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup finely chopped Spinach
  • 1/4 cup Gram Flour (besan)
  • 2 Green chillies finely chopped
  • 1/2 tsp Ginger Garlic paste
  • 1/4 tsp Jeera
  • 1/4 tsp Red Chilly powder
  • 1/4 tsp Garam Masala
  • Salt to taste
  • How to Make Palak Vada:

    1. First of all take spinach leaves, gram flour, ginger garlic paste, green chillies and all above spices in a bowl. Mix all ingredients very well and make small balls out of it.
    2. Now heat the oil in a pan and fry vada in oil.
    3. Take out them on tissue and press them and again fry them until they become crispy.
    4. Serve hot it with Green Chutney or with Tomato Ketchup.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • How to make chocolate

    How to make chocolate

    Kid friendly

  • Sattu Paratha

    Sattu Paratha


  • Guntur Chicken

    Guntur Chicken