Palak Vada

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Palak Vada

  • First of all take spinach leaves, gram flour, ginger garlic paste, green chillies and all above spices in a bowl. Mix all ingredients very well and make small balls out of it.
  • Now heat the oil in a pan and fry vada in oil.
  • Take out them on tissue and press them and again fry them until they become crispy.
  • Serve hot it with Green Chutney or with Tomato Ketchup.