Palak Vada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe


How to Make Palak Vada

  • First of all take spinach leaves, gram flour, ginger garlic paste, green chillies and all above spices in a bowl. Mix all ingredients very well and make small balls out of it.
  • Now heat the oil in a pan and fry vada in oil.
  • Take out them on tissue and press them and again fry them until they become crispy.
  • Serve hot it with Green Chutney or with Tomato Ketchup.