Ingredients

• 1 cup finely chopped Spinach
• 1/4 cup Gram Flour (besan)
• 2 Green Chillies finely chopped
• 1/2 tsp Ginger Garlic paste
• 1/4 tsp Jeera
• 1/4 tsp Red Chilly powder
• 1/4 tsp Garam Masala
• Salt to taste

How to Make Palak Vada

• First of all take spinach leaves, gram flour, ginger garlic paste, green chillies and all above spices in a bowl. Mix all ingredients very well and make small balls out of it.
• Now heat the oil in a pan and fry vada in oil.
• Take out them on tissue and press them and again fry them until they become crispy.
• Serve hot it with Green Chutney or with Tomato Ketchup.