Ingredients

• 5 bunches - spinach
• 100 g - button mushrooms
• 15 - green chillies
• 1 bunch - coriander leaves
• 1 tbsp - ginger-garlic paste
• 1 - onion
• 1 tbsp - coriander powder
• 10 - curry leaves
• 1/4 tbsp - sugar
• 1/4 tbsp - ajinomoto
• 2 tbsp - cream
• 2 tbsp - butter
• Salt and oil as required

How to Make Palak with mushroom

• Take a vessel, cook the spinach and keep it aside.
• Take a frying pan, add oil and fry the chopped onions and green chillies into a paste.
• Fry the paste till it turns golden brown.
• Then add ginger-garlic paste and saute for a minute.
• Add the spinach paste to this and cook for 3 mins.
• Add boiled mushrooms to it and cook for 6 mins.
• Now add ajinomoto, sugar, coriander powder and allow it cook for 2 mins.
• Remove the pan from stove and transfer to a serving bowl.
• Add cream and butter and mix well.
• Garnish with fresh coriander leaves.