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Palak with mushroom Recipe

Palak with mushroom is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 bunches - Spinach
  • 100 g - button Mushrooms
  • 15 - Green chillies
  • 1 bunch - Coriander leaves
  • 1 tbsp - ginger-garlic paste
  • 1 - Onion
  • 1 tbsp - coriander powder
  • 10 - Curry leaves
  • 1/4 tbsp - Sugar
  • 1/4 tbsp - ajinomoto
  • 2 tbsp - Cream
  • 2 tbsp - Butter
  • Salt and oil as required
  • How to Make Palak with mushroom:

    1. Take a vessel, cook the spinach and keep it aside.
    2. Take a frying pan, add oil and fry the chopped onions and green chillies into a paste.
    3. Fry the paste till it turns golden brown.
    4. Then add ginger-garlic paste and saute for a minute.
    5. Add the spinach paste to this and cook for 3 mins.
    6. Add boiled mushrooms to it and cook for 6 mins.
    7. Now add ajinomoto, sugar, coriander powder and allow it cook for 2 mins.
    8. Remove the pan from stove and transfer to a serving bowl.
    9. Add cream and butter and mix well.
    10. Garnish with fresh coriander leaves.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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