Palakkad style Potato Stew

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 - potatoes.
  • 2 tbsp - oil.
  • 4 - green chillies.
  • 1 can - coconut milk.
  • Salt to taste.
  • 1 - onion|

How to Make Palakkad style Potato Stew

  • Cook potatoes well.
  • Peel skin and mash it.
  • Cut onions and green chillies (vertically).
  • In a pan (medium flame), fry onions and green chillies.
  • Add the mashed potatoes and cook for 3-4 mins.
  • Add 1/4 can of coconut milk. Add salt as per taste.
  • Mix well and allow to boil for 5 mins.
  • Now add the remaining coconut milk and boil again for 5 mins.
  • Serve with rice/chapatti.