Ingredients

• 2 - potatoes.
• 2 tbsp - oil.
• 4 - green chillies.
• 1 can - coconut milk.
• Salt to taste.
• 1 - onion|

How to Make Palakkad style Potato Stew

• Cook potatoes well.
• Peel skin and mash it.
• Cut onions and green chillies (vertically).
• In a pan (medium flame), fry onions and green chillies.
• Add the mashed potatoes and cook for 3-4 mins.
• Add 1/4 can of coconut milk. Add salt as per taste.
• Mix well and allow to boil for 5 mins.
• Now add the remaining coconut milk and boil again for 5 mins.
• Serve with rice/chapatti.