Kerala Recipes from Bawarchi.com
Palappam, a soft lacy pancake, is an Easter breakfast favourite in Kerala. Fresh toddy works great as a raising agent for Palappam. If fresh toddy isn't available, use Dried Active Yeast.
Palappam is eaten with a chicken curry rich in Kerala spices. The tender, juicy chicken pieces are slow cooked along with masalas and coconut milk is added once the meat is cooked well.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
Nirapara Easy Palappam