Paleng Boil

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Spinach - 1 bunch
  • Tomatoes - 2
  • Green Chillies - 2
  • Salt - To taste
  • Black Pepper Powder - tsp
  • Ghee/Butter - 1 tbsp
  • A few - Coriander Leaves

How to Make Paleng Boil

  • Wash and break the spinach in to small pieces.
  • Boil in a little water with chopped tomatoes, green chillies and salt.
  • When the water starts to boil, add a pinch of black pepper powder.
  • Cook on low heat until done.
  • Add a few drops of ghee/butter and mix well
  • Garnish with fresh coriander leaves.
  • Recipe Courtesy: brahmosfoodie