Paleng Boil

Recipe by
Total Time:
20 minutes
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Paleng Boil

  • Wash and break the spinach in to small pieces.
  • Boil in a little water with chopped tomatoes, green chillies and salt.
  • When the water starts to boil, add a pinch of black pepper powder.
  • Cook on low heat until done.
  • Add a few drops of ghee/butter and mix well
  • Garnish with fresh coriander leaves.
  • Recipe Courtesy: brahmosfoodie