Website of the Year India 2016



Palmiers Recipe

Palmiers is a popular French Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - puff pastry
  • 2 tsp - Cinnamon powder
  • 3 tbsp - granulated Sugar
  • How to Make Palmiers:

    1. Preheat the oven to 210 degree Celsius.
    2. Divide the pastry into three equal parts.
    3. Roll out each part into a thin square.
    4. Mix the cinnamon and sugar together.
    5. Sprinkle the mixture on top of the pastry on both sides.
    6. Roll it out.
    7. Roll it inwards on both sides. Sprinkle the mixture again.
    8. Now again roll it inwards.
    9. Now fold it together.
    10. Cut it into pieces.
    11. Place it in the fridge for about 15 mins.
    12. Then place in the baking sheet and bake for about 15 mins.
    13. Recipe Courtesy: Taste of Pearl City




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more