Ingredients

• 500 gms - puff pastry
• 2 tsp - cinnamon powder
• 3 tbsp - granulated sugar

How to Make Palmiers

• Preheat the oven to 210 degree Celsius.
• Divide the pastry into three equal parts.
• Roll out each part into a thin square.
• Mix the cinnamon and sugar together.
• Sprinkle the mixture on top of the pastry on both sides.
• Roll it out.
• Roll it inwards on both sides. Sprinkle the mixture again.
• Now again roll it inwards.
• Now fold it together.
• Cut it into pieces.
• Place it in the fridge for about 15 mins.
• Then place in the baking sheet and bake for about 15 mins.
• Recipe Courtesy: Taste of Pearl City