Ingredients

• 500 gms - Chicken thighs
• 200 gms - Cabbage, cut into 2cm square
• 80 gms - Leeks or Spring onions, finely cut
• 200 gms - Shredded cheese
• Oil for frying
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• Mustardnaise:
• 300 gms - Mayonnaise
• 30 gms - Mustard sauce
• 180 ml - Fresh cream
• 40 gms - Onions, finely chopped
• 5 gms - Parsley, finely chopped
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How to Make Pan Fried Chicken

• Season the chicken with salt and pepper.
• Heat oil in a frying pan and cook the chicken until skin is golden brown and crispy.
• Remove from pan and slice into 1-inch cubes.  Keep warm.
• Fry the cabbage in pan for 2 mins.  Season with salt and pepper.
• Divide onto four plates and place the cut chicken on top.
• Spread mustardnaise (made by mixing all ingredients together) on the chicken and sprinkle with cheese.
• Place each plate under a hot grill till cheese melts and mustardnaise is hot.
• Serve garnished with leeks.
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