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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Malabar Style Pan Fried or Tawa Fried Fish
Pan-roasted sambar flavoured salmon with onions
Amritsari fish with salmon
Plain Besan Halwa
Pineapple Semolina Cake
Mithi Seviyan (Sweet Vermicelli)