Ingredients

• 2 - fish fillet, red fish
• 1/2 - lime
• 1/4 tsp - lemon zest
• Sea salt
• 3 - fresh spring of thyme
• 1 tsp - finely chopped fresh dill
• 2 clove - garlic grated
• Pepper, according to your taste
• Chilli flakes - a little
• 2 tbsp - extra virgin olive oil
• 1 - large onion, thinly sliced
• 4 tbsp - olive oil
• Salt as per taste
• Good pinch - sugar

How to Make Pan Fried Fish Fillet with Caramelised Onions

• Mix all the ingredients with fish fillet and marinate in refrigerator for about 1 to 2 hours.
• Pan fry them on medium heat till fish gets cooked for 3 to 4 mins and then turn the heat to high to get them roasted for about 3 to 4 mins.
• Caramelise onions
• In a wide thick bottom pan on medium heat, pour oil. When oil warms, add sliced onions, salt and fry till onions become soft and transparent.
• Add sugar and let them fry till they are golden brown.
• Serve warm fish with caramelised onions.
• Recipe Courtesy: A Pinch Of Love