Website of the Year India 2016



Pan-fried noodles Recipe

Pan-fried noodles is a popular Chinese Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - Egg noodles
  • 200g - diced vegetables (baby corn, green peas, Chinese cabbage, carrot, broccoli, cauliflower, mushroom)
  • 4 tbsp - oil
  • 1 tbsp - Oyster sauce
  • 1 tsp - soya sauce
  • 1 tsp - Sugar
  • 1/2 tsp - sesame oil
  • a little water
  • salt to taste
  • How to Make Pan-fried noodles:

    1. Boil the noodles for 5-7 minutes with salt. Drain the excess water out of it.
    2. Heat 2 tbsp of oil in a large-sized pan and toss the noodles in it for about a minute. Keep it aside.
    3. Add 2 tbsp of oil to the heated pan.
    4. Then add the vegetables, oyster sauce, soya sauce, sugar, sesame oil, water and salt to it.
    5. Saute for 3-4 minutes on high heat.
    6. Finally, add the noodles. Toss it and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more