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Pan-fried noodles Recipe

Pan-fried noodles is a popular Chinese Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 200g - Egg noodles
  • 200g - diced vegetables (baby corn, green peas, Chinese cabbage, carrot, broccoli, cauliflower, mushroom)
  • 4 tbsp - oil
  • 1 tbsp - Oyster sauce
  • 1 tsp - soya sauce
  • 1 tsp - Sugar
  • 1/2 tsp - sesame oil
  • a little water
  • salt to taste
  • How to Make Pan-fried noodles:

    1. Boil the noodles for 5-7 minutes with salt. Drain the excess water out of it.
    2. Heat 2 tbsp of oil in a large-sized pan and toss the noodles in it for about a minute. Keep it aside.
    3. Add 2 tbsp of oil to the heated pan.
    4. Then add the vegetables, oyster sauce, soya sauce, sugar, sesame oil, water and salt to it.
    5. Saute for 3-4 minutes on high heat.
    6. Finally, add the noodles. Toss it and serve.




     

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