Pan-fried noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chilli Pineapple , Best Deep Fried Mutton Rolls, Easy Phaldhari tikki with Pears chutney

Rate This Recipe
4

Ingredients

  • 200g - Egg noodles
  • 200g - diced vegetables (baby corn, green peas, Chinese cabbage, carrot, broccoli, cauliflower, mushroom)
  • 4 tbsp - oil
  • 1 tbsp - Oyster sauce
  • 1 tsp - soya sauce
  • 1 tsp - Sugar
  • 1/2 tsp - sesame oil
  • a little water
  • salt to taste

How to Make Pan-fried noodles

  • Boil the noodles for 5-7 minutes with salt. Drain the excess water out of it.
  • Heat 2 tbsp of oil in a large-sized pan and toss the noodles in it for about a minute. Keep it aside.
  • Add 2 tbsp of oil to the heated pan.
  • Then add the vegetables, oyster sauce, soya sauce, sugar, sesame oil, water and salt to it.
  • Saute for 3-4 minutes on high heat.
  • Finally, add the noodles. Toss it and serve.