Ingredients

• For filling:
• 1/2 cup - Paneer (grated)
• 1/4 cup - Roasted peanuts
• 1/2 tsp - Roasted cumin powder
• 1/4 tsp - Red chilli powder
• Salt
• 1/2 tsp - Kasuri methi leaves(crushed)
• For Pakoras:
• 4 - Wheat Bread slices
• 1/2 cup - Chickpeas/Besan flour
• 1/2 tsp - Red chilli powder
• Salt
• 2 tbsp - Yogurt
• Water
• 3 tbsp - Oil

How to Make Pan Fried Peanut and Paneer Bread Pakoras

• Take grated paneer, coarsely ground peanuts, cumin powder, chilli powder, salt and kasuri methi leaves in a bowl, mix everything well and keep aside.
• Take the besan flour red chilli powder, salt, yogurt in a bowl and add water gradually to form a thick paste.
• Cut the bread slices diagonally and spread prepared paneer-peanut filling and close it with another bread slice.
• Meanwhile, heat enough oil in a tawa, dip the stuffed bread slices into the prepared paste and drop gently on to the hot tawa. Fry both sides until they turn golden brown.
• Enjoy warm with ketchup or with the chutney of your choice.
• Recipe courtesy: Priya Easy N Tasty Recipe