Panasa Thonalu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups - maida
  • 2 cups - sugar
  • 1/2 cup - ghee
  • 1/2 tsp - baking soda
  • oil to fry

How to Make Panasa Thonalu

  • Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist.
  • Deep fry in hot oil.
  • Make a one-string sugar syrup; add the fried panasa thonalu to it.
  • Keep them in sugar syrup for 5 to 10 minutes and remove.
  • Once they are cooled, can be stored.