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Panasa Thonalu Recipe

Panasa Thonalu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Maida
  • 2 cups - Sugar
  • 1/2 cup - Ghee
  • 1/2 tsp - baking soda
  • oil to fry
  • How to Make Panasa Thonalu:

    1. Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist.
    2. Deep fry in hot oil.
    3. Make a one-string sugar syrup; add the fried panasa thonalu to it.
    4. Keep them in sugar syrup for 5 to 10 minutes and remove.
    5. Once they are cooled, can be stored.


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