Panasa Thonalu

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 2 cups - Maida
  • 2 cups - Sugar
  • 1/2 cup - Ghee
  • 1/2 tsp - baking soda
  • oil to fry

How to Make Panasa Thonalu

  • Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist.
  • Deep fry in hot oil.
  • Make a one-string sugar syrup; add the fried panasa thonalu to it.
  • Keep them in sugar syrup for 5 to 10 minutes and remove.
  • Once they are cooled, can be stored.