Pancake Filled with Ice Cream

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Pan-Fried Recipe
Difficulty: Medium

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How to Make Pancake Filled with Ice Cream

  • To prepare pancakes:
  • Using a hand mixer, combine all ingredients to make a batter.
  • Heat a frying pan 15 cm in diameter.
  • Heat the butter, pour a quarter of the mixture into the pan.
  • Cook on both sides.
  • Repeat process for remaining mixture.
  • To prepare honey and orange sauce:
  • Pour the orange juice and honey into a saucepan and bring to the boil.
  • Thicken sauce with corn starch.
  • Put 2 scoops of vanilla ice-cream on each pancake.
  • Roll the pancakes into tube-like shapes.
  • Cut each pancake into two and arrange on a plate.
  • Pour the honey and orange sauce over the pancakes.
  • Garnish with whipped cream and strawberries.