Pancake with Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • For Pancakes:
  • 50 gms - plain flour
  • 1.5 tbsp - sugar
  • 1 cup - milk
  • 2 tsp - butter
  • 1 egg
  • For Honey and Orange Sauce:
  • 150 ml - orange juice
  • 30 ml - honey
  • 1 tsp - corn-starch
  • 8 scoops - good quality vanilla ice-cream
  • whipped cream to garnish
  • strawberries to garnish

How to Make Pancake with Ice Cream

  • To prepare pancakes:
  • Using a hand mixer, combine all ingredients to make a batter.
  • Heat a frying pan 15 cm in diameter.
  • Heat the butter, pour a quarter of the mixture into the pan and cook on both sides.
  • Repeat process for remaining mixture.
  • To prepare honey and orange sauce:
  • Pour the orange juice and honey into a saucepan and bring to the boil.
  • Thicken sauce with corn-starch.
  • Put 2 scoops of vanilla icecream on each pancake and roll pancakes into tube-like shapes.
  • Cut each pancake into two and arrange on a plate.
  • Pour the honey and orange sauce over the pancakes.
  • Garnish with whipped cream and strawberries.