Ingredients

• 100 g - pumpkin, diced
• 2 - large potatoes, diced
• 1 - large brinjal, diced
• 2 - dry chillies, slit
• 2 tbsps - cooking oil
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - aniseeds
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 - bay levels
• 2 - green chillies, chopped
• 1 tsp - turmeric power
• 1 tsp - milk
• 1/2 tsp - sugar
• salt to taste

How to Make Panch Phoron Taarkari

• Heat the oil and add all the spices. Stir fry.
• Add the cut vegetables and mix well.
• Add the green chillies, sugar, salt, turmeric and mix thoroughly.
• Pour enough water and add milk to cook the vegetables.
• Simmer till vegetables are tender and the water is absorbed.
• Serve hot with luchies (pooris) or rice.