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Panch Phoron Taarkari Recipe

Panch Phoron Taarkari is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - pumpkin, diced
  • 2 - large potatoes, diced
  • 1 - large brinjal, diced
  • 2 - dry chillies, slit
  • 2 tbsps - cooking oil
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - aniseeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 2 - bay levels
  • 2 - green chillies, chopped
  • 1 tsp - Turmeric power
  • 1 tsp - Milk
  • 1/2 tsp - Sugar
  • salt to taste
  • How to Make Panch Phoron Taarkari:

    1. Heat the oil and add all the spices. Stir fry.
    2. Add the cut vegetables and mix well.
    3. Add the green chillies, sugar, salt, turmeric and mix thoroughly.
    4. Pour enough water and add milk to cook the vegetables.
    5. Simmer till vegetables are tender and the water is absorbed.
    6. Serve hot with luchies (pooris) or rice.




     

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