Pancha Kajjaya

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

Rate This Recipe
5

Ingredients

How to Make Pancha Kajjaya

  • Mix beaten rice with coconut and keep aside for 1/2 hour.
  • Add the rest of the ingredients and mix.
  • Arrange in a shallow dish, pour about 2 tbsp of honey over it and decorate with slices of bananas.