Pancha Kajjaya

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 4 cups - thin beaten rice (poha)
  • 4 cups - grated coconut
  • 4 tbsp - white sesame seeds
  • 3 cups - powdered jaggery
  • 1 tsp - cardamom powder

How to Make Pancha Kajjaya

  • Mix beaten rice with coconut and keep aside for 1/2 hour.
  • Add the rest of the ingredients and mix.
  • Arrange in a shallow dish, pour about 2 tbsp of honey over it and decorate with slices of bananas.