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Pancha Kajjaya Recipe

Pancha Kajjaya is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 cups - thin Beaten Rice (poha)
  • 4 cups - grated Coconut
  • 4 tbsp - white sesame seeds
  • 3 cups - powdered Jaggery
  • 1 tsp - Cardamom powder
  • How to Make Pancha Kajjaya:

    1. Mix beaten rice with coconut and keep aside for 1/2 hour.
    2. Add the rest of the ingredients and mix.
    3. Arrange in a shallow dish, pour about 2 tbsp of honey over it and decorate with slices of bananas.


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