Website of the Year India 2016



Pancha Kajjaya Recipe

Pancha Kajjaya is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - thin Beaten Rice (poha)
  • 4 cups - grated Coconut
  • 4 tbsp - white sesame seeds
  • 3 cups - powdered Jaggery
  • 1 tsp - Cardamom powder
  • How to Make Pancha Kajjaya:

    1. Mix beaten rice with coconut and keep aside for 1/2 hour.
    2. Add the rest of the ingredients and mix.
    3. Arrange in a shallow dish, pour about 2 tbsp of honey over it and decorate with slices of bananas.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian

    • Goan Sausage Pulao

      Goan Sausage Pulao

      Vegetarian

    • Mutton Rezala

      Mutton Rezala

      Non-Vegetarian