Ingredients

• 4 cups - thin beaten rice (poha)
• 4 cups - grated coconut
• 4 tbsp - white sesame seeds
• 3 cups - powdered jaggery
• 1 tsp - cardamom powder

How to Make Pancha Kajjaya

• Mix beaten rice with coconut and keep aside for 1/2 hour.
• Add the rest of the ingredients and mix.
• Arrange in a shallow dish, pour about 2 tbsp of honey over it and decorate with slices of bananas.