Ingredients

• 250 g - yogurt
• 10 - almonds
• 6 - figs
• 150 g - sugar
• Ghee - 1 tbsp
• Water - 350 ml
• a few dry rose leaves

How to Make Panchamrat Shringar

• Whip the yogurt in a mixer.
• Soak the almonds in water, remove the skin and prepare a paste.
• Heat ghee in a pan and add the almond paste.
• When the paste turns light pink, add water and let the mixture boil for a few minutes.
• Add figs, sugar and boil until the figs become almost double in size.
• When the mixture cools, squeeze the figs and remove them.
• Add the whipped yogurt.
• Sprinkle dry rose leaves and serve.