Panchamrat Shringar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 250 g - yogurt
  • 10 - almonds
  • 6 - figs
  • 150 g - sugar
  • Ghee - 1 tbsp
  • Water - 350 ml
  • a few dry rose leaves

How to Make Panchamrat Shringar

  • Whip the yogurt in a mixer.
  • Soak the almonds in water, remove the skin and prepare a paste.
  • Heat ghee in a pan and add the almond paste.
  • When the paste turns light pink, add water and let the mixture boil for a few minutes.
  • Add figs, sugar and boil until the figs become almost double in size.
  • When the mixture cools, squeeze the figs and remove them.
  • Add the whipped yogurt.
  • Sprinkle dry rose leaves and serve.