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Panchamrat Shringar Recipe

Panchamrat Shringar is a popular Indian Drinks
Author :
On :
Friday, 21 April, 2017
Category :
Family friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea


  • 250 g - yogurt
  • 10 - Almonds
  • 6 - Figs
  • 150 g - Sugar
  • Ghee - 1 tbsp
  • Water - 350 ml
  • a few dry rose leaves
  • How to Make Panchamrat Shringar:

    1. Whip the yogurt in a mixer.
    2. Soak the almonds in water, remove the skin and prepare a paste.
    3. Heat ghee in a pan and add the almond paste.
    4. When the paste turns light pink, add water and let the mixture boil for a few minutes.
    5. Add figs, sugar and boil until the figs become almost double in size.
    6. When the mixture cools, squeeze the figs and remove them.
    7. Add the whipped yogurt.
    8. Sprinkle dry rose leaves and serve.


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