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Panchamrat Shringar Recipe

Panchamrat Shringar is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - yogurt
  • 10 - Almonds
  • 6 - Figs
  • 150 g - Sugar
  • Ghee - 1 tbsp
  • Water - 350 ml
  • a few dry rose leaves
  • How to Make Panchamrat Shringar:

    1. Whip the yogurt in a mixer.
    2. Soak the almonds in water, remove the skin and prepare a paste.
    3. Heat ghee in a pan and add the almond paste.
    4. When the paste turns light pink, add water and let the mixture boil for a few minutes.
    5. Add figs, sugar and boil until the figs become almost double in size.
    6. When the mixture cools, squeeze the figs and remove them.
    7. Add the whipped yogurt.
    8. Sprinkle dry rose leaves and serve.


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