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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Tomato Rasam (Indian Spiced Tomato Soup)
Curry Leaf Spiced Potatoes
Majjige Huli (Vegetables in spiced yoghurt gravy)
Hyderabadi dum biryani
Mooli Ki Sabzi
Veg Biryani Recipe