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Panchamrutham

Panchamrutham is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1 cup - fresh cow's Milk

1 tbsp - fresh curds

1 tsp - Ghee

3 tsp - Sugar

1 - banana, finely chopped

5 to 6 - fresh Basil (tulsi) leaves

Method

  1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
  2. Add banana, chopped basil and refrigerate till served.
  3. Serve in tiny individual bowls.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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