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Panchamrutham

Panchamrutham is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1 cup - fresh cow's Milk

1 tbsp - fresh curds

1 tsp - Ghee

3 tsp - Sugar

1 - banana, finely chopped

5 to 6 - fresh Basil (tulsi) leaves

Method

  1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
  2. Add banana, chopped basil and refrigerate till served.
  3. Serve in tiny individual bowls.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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