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Panchamrutham

Panchamrutham is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1 cup - fresh cow's Milk

1 tbsp - fresh curds

1 tsp - Ghee

3 tsp - Sugar

1 - banana, finely chopped

5 to 6 - fresh Basil (tulsi) leaves

Method

  1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
  2. Add banana, chopped basil and refrigerate till served.
  3. Serve in tiny individual bowls.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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