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Panchamrutham

Panchamrutham is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1 cup - fresh cow's Milk

1 tbsp - fresh curds

1 tsp - Ghee

3 tsp - Sugar

1 - banana, finely chopped

5 to 6 - fresh Basil (tulsi) leaves

Method

  1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
  2. Add banana, chopped basil and refrigerate till served.
  3. Serve in tiny individual bowls.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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