Website of the Year India 2015



Panchamrutham Recipe

Panchamrutham is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh cow's Milk
  • 1 tbsp - fresh curds
  • 1 tsp - Ghee
  • 3 tsp - Sugar
  • 1 - banana, finely chopped
  • 5 to 6 - fresh Basil (tulsi) leaves
  • How to Make Panchamrutham:

    1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
    2. Add banana, chopped basil and refrigerate till served.
    3. Serve in tiny individual bowls.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more