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Panchamrutham Recipe

Panchamrutham is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh cow's Milk
  • 1 tbsp - fresh curds
  • 1 tsp - Ghee
  • 3 tsp - Sugar
  • 1 - banana, finely chopped
  • 5 to 6 - fresh Basil (tulsi) leaves
  • How to Make Panchamrutham:

    1. Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
    2. Add banana, chopped basil and refrigerate till served.
    3. Serve in tiny individual bowls.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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