Ingredients

• 1 cup - fresh cow's milk
• 1 tbsp - fresh curds
• 1 tsp - ghee
• 3 tsp - sugar
• 1 - banana, finely chopped
• 5 to 6 - fresh basil (tulsi) leaves

How to Make Panchamrutham

• Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
• Add banana, chopped basil and refrigerate till served.
• Serve in tiny individual bowls.