Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
Add banana, chopped basil and refrigerate till served.
Serve in tiny individual bowls.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.