Recipe by
Total Time:
10 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - fresh cow's milk
  • 1 tbsp - fresh curds
  • 1 tsp - ghee
  • 3 tsp - sugar
  • 1 - banana, finely chopped
  • 5 to 6 - fresh basil (tulsi) leaves

How to Make Panchamrutham

  • Mix milk, curds, ghee and sugar together. If using for offering, make sure vessel is very clean.
  • Add banana, chopped basil and refrigerate till served.
  • Serve in tiny individual bowls.