Pancharathan Bhindi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Pancharathan Bhindi

  • Microwave the bhindi (do not add water or salt) for about 7 mins (if you do not have a microwave, wipe the bhindi dry and fry in wide pan).
  • In a frying pan, heat oil, add saunf, then add onions and fry till onions are golden brown and soft.
  • Add tomato puree and fry for some time.
  • To this, add sesame seeds, curry leaves, red chilli powder, turmeric, dhania and jeera powder. Stir and mix.
  • Then add the bhindi to this mixture, add some salt, cover and cook for 2 mins.
  • Add some buttermilk, mix thoroughly, and simmer for 2 mins.
  • Serve hot with rice or roti.