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Pancharatna Idli Recipe

Pancharatna Idli is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Idly - 8, cut into cubes
  • 1/2 tsp - Turmeric powder
  • 1 tsp - sambar powder
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • Masala powder - a little
  • Onion - 1/2
  • Tomato - 1/2
  • Salt to taste
  • For seasoning- Oil, mustard, Urad Dal
  • How to Make Pancharatna Idli:

    1. In a pan, add oil and splutter mustard, urad dal.
    2. Add onion and saute well. Then add tomato and fry well till the raw smell goes.
    3. Add idli pieces with all powders and salt. Fry and mix well.




     

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