Ingredients

• 50 g - split Bengal gram
• 100 g - split moth gram
• 50 g - split chouli
• 100 g - split chickpeas
• 100 g - split red gram
• 30 g - oil
• 5 g - garlic, finely chopped
• 10 g - onions, finely chopped
• 5 g - cumin seeds
• 8 g - mustard seeds
• 3 g - turmeric powder
• 10 g - red chilly powder
• 10 g - coriander
• 10 g - cumin powder
• 3 g - asafoetida powder
• 5 g - ginger paste
• Salt to taste
• 10 ml - fresh lime juice
• 8 g - green chilly paste
• 10 g - coriander leaves
• 5 g - cloves
• 15 g - ghee
• 10 g - cashew nuts, for garnish

How to Make Panchkutti Daal

• Boil all five dals together. Whisk lightly.
• Add salt and chilly powder. Heat oil.
• Add onions and garlic.
• As soon as they discolour, add mustard, cumin seeds, cloves, ginger paste and asafoetida powder.
• Add daals. Add coriander seeds, cumin powder and green chilly paste.
• Cook for 10 mins.
• Garnish with coriander leaves, cashewnuts and ghee.