Panchkutti Daal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Panchkutti Daal

  • Boil all five dals together. Whisk lightly.
  • Add salt and chilly powder. Heat oil.
  • Add onions and garlic.
  • As soon as they discolour, add mustard, cumin seeds, cloves, ginger paste and asafoetida powder.
  • Add daals. Add coriander seeds, cumin powder and green chilly paste.
  • Cook for 10 mins.
  • Garnish with coriander leaves, cashewnuts and ghee.