Panchkutti Daal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Aloo Palda (Pahari style potato curry with curd, Best Black Night Shade Arai Puli Vatha Kuzhambu, Easy Double Beans Curry

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Ingredients

How to Make Panchkutti Daal

  • Boil all five dals together. Whisk lightly.
  • Add salt and chilly powder. Heat oil.
  • Add onions and garlic.
  • As soon as they discolour, add mustard, cumin seeds, cloves, ginger paste and asafoetida powder.
  • Add daals. Add coriander seeds, cumin powder and green chilly paste.
  • Cook for 10 mins.
  • Garnish with coriander leaves, cashewnuts and ghee.