Panchmel paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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4

Ingredients

How to Make Panchmel paratha

  • Mix together all the ingredients and knead into a smooth dough with water.
  • Keep it aside for 15 minutes.
  • Divide into balls, press to flatten and roll out discs with the help of dry flour.
  • Cook on a hot tawa with ghee till they are golden on both sides.
  • Serve with yoghurt and pickle.