Panchmel paratha

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Panchmel paratha

  • Mix together all the ingredients and knead into a smooth dough with water.
  • Keep it aside for 15 minutes.
  • Divide into balls, press to flatten and roll out discs with the help of dry flour.
  • Cook on a hot tawa with ghee till they are golden on both sides.
  • Serve with yoghurt and pickle.