Ingredients

• 1/2 cup - yoghurt
• 1 - carrot (grated coarsely)
• 1 - boiled potato (grated coarsely)
• 1 - spring onion (chopped finely)
• 1 cup - fenugreek leaves (chopped
• 1/2 cup - peanuts (coarsely crushed)
• 2 - cups flour
• 1/2 cup - gram flour
• 1 tsp - jeera powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - green chillies (chopped)
• 1/2 tsp - red chilli flakes
• Salt to taste
• Ghee to fry the parathas

How to Make Panchmel paratha

• Mix together all the ingredients and knead into a smooth dough with water.
• Keep it aside for 15 minutes.
• Divide into balls, press to flatten and roll out discs with the help of dry flour.
• Cook on a hot tawa with ghee till they are golden on both sides.
• Serve with yoghurt and pickle.