Panchmel paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
4

Ingredients

How to Make Panchmel paratha

  • Mix together all the ingredients and knead into a smooth dough with water.
  • Keep it aside for 15 minutes.
  • Divide into balls, press to flatten and roll out discs with the help of dry flour.
  • Cook on a hot tawa with ghee till they are golden on both sides.
  • Serve with yoghurt and pickle.