Panchmel paratha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Panchmel paratha

  • Mix together all the ingredients and knead into a smooth dough with water.
  • Keep it aside for 15 minutes.
  • Divide into balls, press to flatten and roll out discs with the help of dry flour.
  • Cook on a hot tawa with ghee till they are golden on both sides.
  • Serve with yoghurt and pickle.