Website of the Year India 2016



Panchmel paratha Recipe

Panchmel paratha is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Yoghurt
  • 1 - Carrot (grated coarsely)
  • 1 - boiled Potato (grated coarsely)
  • 1 - Spring onion (chopped finely)
  • 1 cup - Fenugreek leaves (chopped
  • 1/2 cup - Peanuts (coarsely crushed)
  • 2 - cups flour
  • 1/2 cup - gram flour
  • 1 tsp - Jeera powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Green chillies (chopped)
  • 1/2 tsp - Red Chilli flakes
  • Salt to taste
  • Ghee to fry the parathas
  • How to Make Panchmel paratha:

    1. Mix together all the ingredients and knead into a smooth dough with water.
    2. Keep it aside for 15 minutes.
    3. Divide into balls, press to flatten and roll out discs with the help of dry flour.
    4. Cook on a hot tawa with ghee till they are golden on both sides.
    5. Serve with yoghurt and pickle.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more