Website of the Year India 2016



Panchmela Dal Recipe

Panchmela Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/2 cup - green moong dal
  • 1 tbsp - yellow Channa dal
  • 1 tbsp - Toor Dal
  • 1 tbsp - yellow moong dal
  • 1/2 tbsp - masoor dal
  • 2.5 tbsp - Ghee
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Dhania powder
  • 1/2 tsp - Jeera powder
  • 5 to 6 - Curry leaves
  • 1 pinch - Asafoetida
  • 1/2 - Lemon
  • 1 tbsp - coriander, chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2.5 cups - water
  • Salt to taste
  • How to Make Panchmela Dal:

    1. Wash all the dals together. Add 1.5 cup water, haldi powder and 1/2 tbsp ghee.
    2. Pressure cook dal until about 4 whistles.
    3. Cool the cooker and remove dal.
    4. Mix all the spice powders in 1/2 cup water to make thin paste.
    5. Put ghee in a pan and heat.
    6. Add pinch of asafoetida, cumin and mustard seeds.
    7. Once they splutter, add the paste of spice powders.
    8. Fry for a minute.
    9. Add curry leaves.
    10. Add the cooked dal.
    11. Add remaining water, stir well and bring to a boil.
    12. Add lemon juice.
    13. Check and add salt if required.
    14. Garnish with chopped coriander.
    15. Serve hot with hot steamed rice or batti.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sukto (Bengali Dish)
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian