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Panchmela Dal Recipe

Panchmela Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/2 cup - green moong dal
  • 1 tbsp - yellow Channa dal
  • 1 tbsp - Toor Dal
  • 1 tbsp - yellow moong dal
  • 1/2 tbsp - masoor dal
  • 2.5 tbsp - Ghee
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Dhania powder
  • 1/2 tsp - Jeera powder
  • 5 to 6 - Curry leaves
  • 1 pinch - Asafoetida
  • 1/2 - Lemon
  • 1 tbsp - coriander, chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2.5 cups - water
  • Salt to taste
  • How to Make Panchmela Dal:

    1. Wash all the dals together. Add 1.5 cup water, haldi powder and 1/2 tbsp ghee.
    2. Pressure cook dal until about 4 whistles.
    3. Cool the cooker and remove dal.
    4. Mix all the spice powders in 1/2 cup water to make thin paste.
    5. Put ghee in a pan and heat.
    6. Add pinch of asafoetida, cumin and mustard seeds.
    7. Once they splutter, add the paste of spice powders.
    8. Fry for a minute.
    9. Add curry leaves.
    10. Add the cooked dal.
    11. Add remaining water, stir well and bring to a boil.
    12. Add lemon juice.
    13. Check and add salt if required.
    14. Garnish with chopped coriander.
    15. Serve hot with hot steamed rice or batti.




     

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