Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt, sugar to taste.
Marinate for 2 hours.
Wrap one chicken piece at a time in pandan leaves and Deep Fried chicken until cooked.
Bawarchi of the Week
Kamala Swaminathan is a food enthusiast who loves to attempt traditional South Indian Vegetarian recipes.