Pandan Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

How to Make Pandan Chicken

  • Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt, sugar to taste.
  • Marinate for 2 hours.
  • Wrap one chicken piece at a time in pandan leaves and Deep Fried chicken until cooked.