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Pandan Chicken Recipe

Pandan Chicken is a popular Malaysian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - Chicken pieces
  • 1/2 cup - grated Coconut
  • 3 - Red Chillies
  • 8 - Shallots
  • 2 - Lemon grass
  • 1 tbsp - Oyster sauce
  • 1 tbsp - Plum sauce or Honey
  • 1 - Egg
  • 60 gms - Corn flour
  • 60 ml - light soya sauce
  • Salt and Sugar - to taste
  • 3 tbsp - yogurt
  • Pandan leaves
  • Cooking Oil - 4 tbsp
  • How to Make Pandan Chicken:

    1. Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt, sugar to taste.
    2. Marinate for 2 hours.
    3. Wrap one chicken piece at a time in pandan leaves and Deep Fried chicken until cooked.




     

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