Ingredients

• 200 gm - paneer (cubes)
• 3 - capsicum, medium sized
• 1 - onion medium
• 2 - garlic cloves
• 1 tbsp - soya sauce
• 1 tbsp - green chilli sauce
• 2 tbsp - tomato sauce
• 1 tbsp - vinegar
• 2 tbsp - oil
• Salt, to taste

How to Make Paneer - Capsicum Sabzi

• Keep a kadai on the stove and put oil in it, add crushed garlic and after frying for a minute.
• Add chopped onion and fry for 2 mins.
• Then put capsicum pieces. Cook for some time by keeping a lid on the kadai.
• When capsicum is cooked, add paneer and stir lightly for a minute.
• Then put salt, soya sauce, green chilli sauce, tomato sauce and vinegar.
• Stir for a minute and remove from flame.