Website of the Year India 2016



Paneer - Capsicum Sabzi Recipe

Paneer - Capsicum Sabzi is a popular Asian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - Paneer (cubes)
  • 3 - capsicum, medium sized
  • 1 - Onion medium
  • 2 - Garlic Cloves
  • 1 tbsp - soya sauce
  • 1 tbsp - Green chilli sauce
  • 2 tbsp - Tomato sauce
  • 1 tbsp - Vinegar
  • 2 tbsp - oil
  • Salt, to taste
  • How to Make Paneer - Capsicum Sabzi:

    1. Keep a kadai on the stove and put oil in it, add crushed garlic and after frying for a minute.
    2. Add chopped onion and fry for 2 mins.
    3. Then put capsicum pieces. Cook for some time by keeping a lid on the kadai.
    4. When capsicum is cooked, add paneer and stir lightly for a minute.
    5. Then put salt, soya sauce, green chilli sauce, tomato sauce and vinegar.
    6. Stir for a minute and remove from flame.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian