Paneer - Capsicum Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Easy

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How to Make Paneer - Capsicum Sabzi

  • Keep a kadai on the stove and put oil in it, add crushed garlic and after frying for a minute.
  • Add chopped onion and fry for 2 mins.
  • Then put capsicum pieces. Cook for some time by keeping a lid on the kadai.
  • When capsicum is cooked, add paneer and stir lightly for a minute.
  • Then put salt, soya sauce, green chilli sauce, tomato sauce and vinegar.
  • Stir for a minute and remove from flame.