Website of the Year India 2015



Paneer Akhtari Kebab Recipe

Paneer Akhtari Kebab is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Paneer round, cut
  • 4 tsp - Mint chutney
  • 50 gms - hung Curd
  • 15 gms - chop coriander
  • 10 gms - chop Mint
  • 10 ml - Saffron water
  • 50 ml - Cream
  • 3 gms - Jeera powder
  • 2 gms - Cardamom powder
  • salt to taste
  • pepper to taste
  • How to Make Paneer Akhtari Kebab:

    1. Slit the paneer rounds and stuff with mint chutney.
    2. In a mixing bowl put the hung curd and cream and mix well.
    3. Now slowly add into it all the ingredients one by one.
    4. Finally, check the seasoning and apply the mixture on all the sides of paneer.
    5. When done pour all the balance mixture on paneer.
    6. Allow it to rest for few hours.
    7. Finally roast the paneer in the clay tandoor
    8. Serve hot.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • White sauce pasta

    White sauce pasta

    Vegetarian

  • Idli

    Idli

    Vegetarian