Ingredients

• 4 - paneer round, cut
• 4 tsp - mint chutney
• 50 gms - hung curd
• 15 gms - chop coriander
• 10 gms - chop mint
• 10 ml - saffron water
• 50 ml - cream
• 3 gms - jeera powder
• 2 gms - cardamom powder
• salt to taste
• pepper to taste

How to Make Paneer Akhtari Kebab

• Slit the paneer rounds and stuff with mint chutney.
• In a mixing bowl put the hung curd and cream and mix well.
• Now slowly add into it all the ingredients one by one.
• Finally, check the seasoning and apply the mixture on all the sides of paneer.
• When done pour all the balance mixture on paneer.
• Allow it to rest for few hours.
• Finally roast the paneer in the clay tandoor
• Serve hot.