Website of the Year India 2016



Paneer-Aloo Paratha Recipe

Paneer-Aloo Paratha is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - paneer, grated
  • 1/2 cup - mashed Potato
  • 1/4 cup - finely chopped Coriander leaves
  • 3-4 - finely chopped Green chillies
  • 2 cups - Wheat flour
  • 1/4 tsp - Turmeric powder
  • Ghee or oil for frying
  • salt to taste
  • How to Make Paneer-Aloo Paratha:

    1. Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
    2. Mix the ingredients nicely with hand.
    3. Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
    4. Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
    5. Serve hot with raitha or any dal.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Moong Pakode ki Sabji

    Moong Pakode ki Sabji

    Kid friendly