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Paneer-Aloo Paratha Recipe

Paneer-Aloo Paratha is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 1/2 cup - paneer, grated
  • 1/2 cup - mashed Potato
  • 1/4 cup - finely chopped Coriander leaves
  • 3-4 - finely chopped Green chillies
  • 2 cups - Wheat flour
  • 1/4 tsp - Turmeric powder
  • Ghee or oil for frying
  • salt to taste
  • How to Make Paneer-Aloo Paratha:

    1. Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
    2. Mix the ingredients nicely with hand.
    3. Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
    4. Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
    5. Serve hot with raitha or any dal.


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