Ingredients

• 1/2 cup - paneer, grated
• 1/2 cup - mashed potato
• 1/4 cup - finely chopped coriander leaves
• 3-4 - finely chopped green chillies
• 2 cups - wheat flour
• 1/4 tsp - turmeric powder
• ghee or oil for frying
• salt to taste

How to Make Paneer-Aloo Paratha

• Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
• Mix the ingredients nicely with hand.
• Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
• Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
• Serve hot with raitha or any dal.