Paneer-Aloo Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - paneer, grated
  • 1/2 cup - mashed potato
  • 1/4 cup - finely chopped coriander leaves
  • 3-4 - finely chopped green chillies
  • 2 cups - wheat flour
  • 1/4 tsp - turmeric powder
  • ghee or oil for frying
  • salt to taste

How to Make Paneer-Aloo Paratha

  • Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
  • Mix the ingredients nicely with hand.
  • Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
  • Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
  • Serve hot with raitha or any dal.