Paneer-Aloo Paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Paneer-Aloo Paratha

  • Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
  • Mix the ingredients nicely with hand.
  • Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
  • Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
  • Serve hot with raitha or any dal.