Website of the Year India 2016



Paneer-Aloo Paratha Recipe

Paneer-Aloo Paratha is a popular Indian Main
Author :
 
On :
Thursday, 4 May, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - paneer, grated
  • 1/2 cup - mashed Potato
  • 1/4 cup - finely chopped Coriander leaves
  • 3-4 - finely chopped Green chillies
  • 2 cups - Wheat flour
  • 1/4 tsp - Turmeric powder
  • Ghee or oil for frying
  • salt to taste
  • How to Make Paneer-Aloo Paratha:

    1. Take a little oil or ghee in a big bowl and add all the other ingredients one by one.
    2. Mix the ingredients nicely with hand.
    3. Use as little water as possible to make the dough and divide it into 8-12 balls, according to the size of paranthas you want.
    4. Roll out the dough balls into paranthas and fry them on a tawa with a little oil or ghee.
    5. Serve hot with raitha or any dal.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Coriander Chicken (Dhania Chicken)
  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian