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Paneer Aloo Samosa Recipe

Paneer Aloo Samosa is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30-45 Min
Servings :
Serves 4
Rated 3.5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • Boiled Potatoes - 2
  • Paneer, grated - 200 gms
  • Green peas boiled (optional) - 2 tbsp
  • Finely chopped green chilies - 3-4
  • Finely chopped Mint leaves - 1 tbsp
  • Finely chopped corriander leaves - 1 tbsp
  • Turmeric powder- 1/2 tsp
  • Jeera- 1 tsp
  • Maida - 2 cups
  • Salt to taste
  • Chili powder to taste
  • Chat masala powder
  • Ajwain - 1 tsp
  • Ghee - 1 tbsp
  • Oil for deep frying
  • How to Make Paneer Aloo Samosa:

    1. Mix maida, 1 tsp salt, ghee, ajwain with some water and make stiff dough. Knead well and keep aside.
    2. In a pan heat oil, add jeera, let it splutter. Add some chopped green chillies, mint leaves, corriander, turmeric powder, salt to taste, chilly powder, chat masala. Stir once.
    3. Add boiled and mashed potato, grated paneer, boiled peas and stir again.
    4. Cook for 5 mins. Keep the mixture aside.
    5. Make even sized pooris with the Maida dough. Cut them in half. Make a cone with the halves fill in the above curry mixture. Close the top edge and deep fry in hot oil over low flame until golden brown.
    6. Serve with green and meeti chutney.


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