Paneer Aloo Samosa

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Boiled potatoes - 2
  • Paneer, grated - 200 gms
  • Green peas boiled (optional) - 2 tbsp
  • Finely chopped green chilies - 3-4
  • Finely chopped mint leaves - 1 tbsp
  • Finely chopped corriander leaves - 1 tbsp
  • Turmeric powder- 1/2 tsp
  • Jeera- 1 tsp
  • Maida - 2 cups
  • Salt to taste
  • Chili powder to taste
  • Chat masala powder
  • Ajwain - 1 tsp
  • Ghee - 1 tbsp
  • Oil for deep frying

How to Make Paneer Aloo Samosa

  • Mix maida, 1 tsp salt, ghee, ajwain with some water and make stiff dough. Knead well and keep aside.
  • In a pan heat oil, add jeera, let it splutter. Add some chopped green chillies, mint leaves, corriander, turmeric powder, salt to taste, chilly powder, chat masala. Stir once.
  • Add boiled and mashed potato, grated paneer, boiled peas and stir again.
  • Cook for 5 mins. Keep the mixture aside.
  • Make even sized pooris with the Maida dough. Cut them in half. Make a cone with the halves fill in the above curry mixture. Close the top edge and deep fry in hot oil over low flame until golden brown.
  • Serve with green and meeti chutney.