Paneer Amritsari, as the name suggests, is a dish native to Amritsar region of Punjab. This vegetarian paneer recipe is loved throughout the country and is a staple food in Punjab, especially.
It is a great alternative to meat or chicken as it is an extremely good source of protein. Want to learn to make Paneer Amritsari at home? You can follow our easy guide to make this delectable paneer dish and will be surely loved by your whole family.
The key to this dish is to marinate the paneer. The paneer is either grilled on a barbequed or fried till it is crispy. The grilled paneer is stir fried with masala until the pieces are fully coated. This snack is best served with chutney while enjoying the rainy weather.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more