Ingredients

• 500 gms - Paneer
• 2 - Onions, sliced into thin rings
• 1 tsp - Ginger, grated
• 1 tsp - Garlic, crushed fine
• 1/2 tbsp - Coriander, finely chopped
• 1 tsp - Ajwain seeds
• 3/4 cup - Gram flour
• 1 tsp - Red chilli powder
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Tandoori masala
• 1/2 tsp - Garam masala
• 1/2 tsp - Sugar
• 1 tsp - Anardana powder
• Salt to taste
• 2 tbsp - Oil
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How to Make Paneer Amritsari Cubes

• Cut paneer into cubes.
• Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala.
• Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
• Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
• Marinate paneer for 10 minutes.
• Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
• Heat remaining oil, add onions, saute till light brown.
• Add marinate paste, stir well and cook.
• When dry add fried paneer, chilli, anardana powder, sugar and salt.
• Toss well.
• Garnish with coriander leaves.
• Serve hot with tooth picks to pick up easily.
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