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500 gms - firm
2 onions, sliced into thin rings
1 tsp - ginger, grated
1 tsp - garlic, crushed fine
1/2 tbsp - coriander, finely chopped
1 tsp ajwain seeds
3/4 cup - gram flour
1 tsp -
Red Chilli powder
1/2 tsp -
1/2 tsp - tandoori masala
1/2 tsp - Punjabi
1/2 tsp -
1 anardhana powder
salt to taste
2 tbsp - oil
How to Make Paneer Amritsari
Cut paneer into 1 inch cubes.
Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam and tandoori masalas.
Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp oil, mix well.
Use 2 tbsp mixture to marinate onions, and rest to marinate paneer cubes.
Marinate paneer for 10 mins.
Either fry pieces or grill on a barbeque skewer or grill mesh till crisp and brown.
Heat remaining oil, add onions, saute till light brown.
Add marinate paste, stir well and cook.
When dry add fried paneer, chilli, anardhana powder, sugar, salt.
Toss well. Garnish with coriander.
Serve hot with tooth picks to pick up easily.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.