Ingredients

• 250 gm - paneer, cut like finger chips
• 250 gm - baby corn, parboiled
• 2 tsp - chilli powder
• 1 tbsp - chopped garlic
• 1/2 tsp - oregano
• 2 tbsp - lime juice
• 1/2 tsp - Worcestershire sauce
• 5 tbsp - oil
• 1/2 cup - green capsicum, cut into thin strips
• 1/2 cup - red capsicum, cut into thin strips
• 1/2 cup - yellow capsicum, cut into thin strips
• 1/2 cup - onion, sliced
• white pepper powder to taste
• salt to taste

How to Make Paneer and Baby Corn Stir Fry

• Marinate paneer and baby corn in all the ingredients from chilli powder to Worcestershire sauce and 3 tbsp of oil for 30 mins.
• Heat remaining oil in a non-stick wok.
• Stir fry all the capsicums and onion for 2 mins.
• Add paneer, white pepper, salt and babycorn with the marinade to the wok. Stir-fry on high heat for 2 mins.
• Serve hot with flour or maize tortillas.