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Paneer and Baby Corn Stir Fry Recipe

Paneer and Baby Corn Stir Fry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - paneer, cut like finger chips
  • 250 gm - baby corn, parboiled
  • 2 tsp - chilli powder
  • 1 tbsp - chopped Garlic
  • 1/2 tsp - Oregano
  • 2 tbsp - Lime juice
  • 1/2 tsp - Worcestershire sauce
  • 5 tbsp - oil
  • 1/2 cup - green capsicum, cut into thin strips
  • 1/2 cup - red capsicum, cut into thin strips
  • 1/2 cup - yellow capsicum, cut into thin strips
  • 1/2 cup - onion, sliced
  • white pepper powder to taste
  • salt to taste
  • How to Make Paneer and Baby Corn Stir Fry:

    1. Marinate paneer and baby corn in all the ingredients from chilli powder to Worcestershire sauce and 3 tbsp of oil for 30 mins.
    2. Heat remaining oil in a non-stick wok.
    3. Stir fry all the capsicums and onion for 2 mins.
    4. Add paneer, white pepper, salt and babycorn with the marinade to the wok. Stir-fry on high heat for 2 mins.
    5. Serve hot with flour or maize tortillas.




     

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