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Paneer and Cashew Nut Curry Recipe

Paneer and Cashew Nut Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer made of 1 ltr Milk
  • 100 g - Cashew nuts
  • 2 tbsps - finely ground Coconut
  • 100 g - tomatoes, blanched and sliced
  • 2 - Bay Leaves
  • 1/2 tsp - each of Sugar and Turmeric powder
  • 1 tsp - Garam Masala
  • 2 tbsps - curds
  • a few sprigs of Coriander leaves
  • salt and chilli powder to taste
  • How to Make Paneer and Cashew Nut Curry:

    1. Cut paneer into small pieces and fry to a red colour.
    2. Wash and soak cashew nuts in water for 1 hour, then drain out the water.
    3. Heat 2 tbsps oil and add all the spices, bay leaves and coconut and fry for 5 minutes.
    4. Put in tomatoes and curd, sugar and salt and cook till dry.
    5. Cover with water, bring to a boil, reduce heat and add cashew nuts and cook till the gravy turns a little thick, add the paneer and simmer gently for 5 minutes.
    6. Remove from fire and garnish with coriander leaves.



     

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