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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Brinjal and Cashew Nut Curry
Cashew and Coconut Curry
Dum Aloo in Almond & Cashew Nut Gravy
Hyderabadi dum biryani
Dahi Kadi with Plain Rice
Crispy Chilli Baby Corn