Ingredients

• 2 cups - Basmati rice (cooked)
• 1 cup - Paneer cubes
• 1 cup - Cooked chickpeas
• 1 tsp - Shah jeera
• 1 - Onion (chopped lengthwise)
• 3 Green chillies (slit opened)
• 1 tsp - Garam masala powder
• 1/2 tsp - Cumin powder
• 1/2 tsp - Pepper powder
• Salt
• 1/2 cup- Mint leaves (chopped)
• Oil

How to Make Paneer and Chickpeas Pulao

• Heat enough oil in a large pan, add the shah jeera and let them splutter.
• Add chopped onions and stir until they turn translucent.
• Now add the slit green chillies and chopped mint leaves. Saute until the mint leaves shrivel.
• Meanwhile, heat oil and fry the paneer pieces on both sides until they turn golden brown. Keep aside.
• Add the garam masala powder, cumin powder, pepper powder to the cooking vegetables and toss until the spice powders get well mixed.
• Now add the already cooked basmati rice, fried paneer pieces to the pan and toss everything gently.
• Serve hot with any spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe