Paneer and Chickpeas Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Paneer and Chickpeas Pulao

  • Heat enough oil in a large pan, add the shah jeera and let them splutter.
  • Add chopped onions and stir until they turn translucent.
  • Now add the slit green chillies and chopped mint leaves. Saute until the mint leaves shrivel.
  • Meanwhile, heat oil and fry the paneer pieces on both sides until they turn golden brown. Keep aside.
  • Add the garam masala powder, cumin powder, pepper powder to the cooking vegetables and toss until the spice powders get well mixed.
  • Now add the already cooked basmati rice, fried paneer pieces to the pan and toss everything gently.
  • Serve hot with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe