Paneer and mushroom pulav

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Paneer and mushroom pulav

  • Heat 2 tsp oil and 2 tsp ghee in a non-stick kadai. Add chopped garlic, ginger, onion and tomato, and fry. Add rice and stir.
  • Add salt, red chilli powder, garam masala powder and stir.
  • Add cleaned mushroom and paneer and 2 glasses of water.
  • Cook covered on a low flame for 25 mins.
  • Garnish with coriander and mint leaves.
  • Tasty pulav is ready.