Paneer and mushroom pulav

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Paneer and mushroom pulav

  • Heat 2 tsp oil and 2 tsp ghee in a non-stick kadai. Add chopped garlic, ginger, onion and tomato, and fry. Add rice and stir.
  • Add salt, red chilli powder, garam masala powder and stir.
  • Add cleaned mushroom and paneer and 2 glasses of water.
  • Cook covered on a low flame for 25 mins.
  • Garnish with coriander and mint leaves.
  • Tasty pulav is ready.