Ingredients

• For the dough:
• 1/2 cup - All purpose flour
• 1/2 cup - Wheat flour
• 2 tbsp - Oil
• Salt
• 1/4 tsp - Baking powder
• For stuffing:
• 1 cup - Paneer (crumbled)
• 1/4 cup - Minced soya granules (cooked)
• 1/2 cup - Green capsicum (chopped)
• 2 - Onions (large and chopped finely)
• 1 tsp - Ginger garlic paste
• 2 - Green chillies (chopped)
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1 tsp Coriander powder
• a few chopped coriander leaves
• 1/2 tsp - Fennel seeds (crushed)
• Salt
• Oil

How to Make Paneer and Soya Mini Frankies

• Combine all the ingredients in a bowl, mix well and knead into a stiff dough with enough water. Keep aside for 30 mins.
• Roll out thin large chapattis from the prepared dough.
• Heat a non-stick tawa with a drizzle of oil and cook both sides of chapattis till they are done.
• Heat oil in a pan, fry the crushed fennel seeds.
• Then add the chopped onions, green chillies and ginger garlic paste. Saute until the raw smell vanishes.
• Add the cooked soya granules, crumbled paneer, chopped green capsicum, salt, red chilli powder, garam masala powder and coriander powder. Cook on simmer until well cooked.
• Finally add the chopped coriander leaves and turn off the stove. Keep aside.
• Place stuffing in each of the prepared chapattis and fold it tightly.
• Cut the rolled chapattis into two equal rolls and serve with ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipe