Paneer and Soya Mini Frankies

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paneer and Soya Mini Frankies

  • Combine all the ingredients in a bowl, mix well and knead into a stiff dough with enough water. Keep aside for 30 mins.
  • Roll out thin large chapattis from the prepared dough.
  • Heat a non-stick tawa with a drizzle of oil and cook both sides of chapattis till they are done.
  • Heat oil in a pan, fry the crushed fennel seeds.
  • Then add the chopped onions, green chillies and ginger garlic paste. Saute until the raw smell vanishes.
  • Add the cooked soya granules, crumbled paneer, chopped green capsicum, salt, red chilli powder, garam masala powder and coriander powder. Cook on simmer until well cooked.
  • Finally add the chopped coriander leaves and turn off the stove. Keep aside.
  • Place stuffing in each of the prepared chapattis and fold it tightly.
  • Cut the rolled chapattis into two equal rolls and serve with ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipe