Ingredients

• 250 g - paneer
• 4 - tomatoes large
• 4 pieces - garlic
• 2 tbsp - cumin seeds
• 1 tsp - coriander seeds
• 3 tbsp - oil
• Coriander leaves
• salt

How to Make Paneer and tomato

• Cut the tomatoes and grind it with garlic in the mixer.
• Roast cumin, coriander seeds and grind it to a powder.
• In a heavy bottom pan, heat oil and fry the paneer cubes till lightly browned.
• Keep the paneer aside and in the same oil, add the tomatoes and garlic mixture.
• When it boils, add the paneer and cook it till done.
• Before taking off the heat, sprinkle with the dry masala.
• Garnish it with green coriander and serve it with hot chapattis.