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Paneer and tomato Recipe

Paneer and tomato is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Paneer
  • 4 - Tomatoes large
  • 4 pieces - Garlic
  • 2 tbsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 3 tbsp - oil
  • Coriander leaves
  • salt
  • How to Make Paneer and tomato:

    1. Cut the tomatoes and grind it with garlic in the mixer.
    2. Roast cumin, coriander seeds and grind it to a powder.
    3. In a heavy bottom pan, heat oil and fry the paneer cubes till lightly browned.
    4. Keep the paneer aside and in the same oil, add the tomatoes and garlic mixture.
    5. When it boils, add the paneer and cook it till done.
    6. Before taking off the heat, sprinkle with the dry masala.
    7. Garnish it with green coriander and serve it with hot chapattis.


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