Paneer Aur Pethe Ke Laddoo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Paneer Aur Pethe Ke Laddoo

  • Grate the paneer, khoya and petha, and mix properly.
  • Take a small amount of the mixture and flatten it.
  • Fill gulkand and cashewnut pieces in the centre of the mixture. Make a round ball like a laddoo.
  • Repeat the process to make more laddoos.
  • Roll the laddoos lightly over the grated coconut and keep aside.
  • Add a few drops of water to the orange and green colours.
  • Using a cotton bud, dab the laddoos with bindi-sized orange and green marks.