Paneer Balls

Recipe by
Total Time:
1 hour 50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 100 g - paneer
  • 175 g - coconut powder
  • 90 g - confectioners' sugar (depending upon the taste/slightly less than then paneer)
  • 1 tbsp - cardamom powder

How to Make Paneer Balls

  • Method to make paneer:
  • Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
  • Press out excess water.
  • Place cloth under heavy weight for 1 hour.
  • Method to make paneer balls:
  • Take out paneer and put in a large bowl.
  • Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
  • Add coconut powder, confectioners' sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
  • Shape dough into laddoos of desired shape.
  • Put it refrigerator in summer and at room temp in winter.