Website of the Year India 2016



Paneer Balls Recipe

Paneer Balls is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
1 hour 30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - Paneer
  • 175 g - Coconut powder
  • 90 g - confectioners' Sugar (depending upon the taste/slightly less than then paneer)
  • 1 tbsp - Cardamom powder
  • How to Make Paneer Balls:

    1. Method to make paneer:
    2. Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
    3. Press out excess water.
    4. Place cloth under heavy weight for 1 hour.
    5. Method to make paneer balls:
    6. Take out paneer and put in a large bowl.
    7. Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
    8. Add coconut powder, confectioners' sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
    9. Shape dough into laddoos of desired shape.
    10. Put it refrigerator in summer and at room temp in winter.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more