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Paneer Balls Recipe

Paneer Balls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 g - Paneer
  • 175 g - Coconut powder
  • 90 g - confectioners' Sugar (depending upon the taste/slightly less than then paneer)
  • 1 tbsp - Cardamom powder
  • How to Make Paneer Balls:

    1. Method to make paneer:
    2. Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
    3. Press out excess water.
    4. Place cloth under heavy weight for 1 hour.
    5. Method to make paneer balls:
    6. Take out paneer and put in a large bowl.
    7. Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
    8. Add coconut powder, confectioners' sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
    9. Shape dough into laddoos of desired shape.
    10. Put it refrigerator in summer and at room temp in winter.


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