Ingredients

• 100 g - paneer
• 175 g - coconut powder
• 90 g - confectioners' sugar (depending upon the taste/slightly less than then paneer)
• 1 tbsp - cardamom powder

How to Make Paneer Balls

• Method to make paneer:
• Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
• Press out excess water.
• Place cloth under heavy weight for 1 hour.
• Method to make paneer balls:
• Take out paneer and put in a large bowl.
• Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
• Add coconut powder, confectioners' sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
• Shape dough into laddoos of desired shape.
• Put it refrigerator in summer and at room temp in winter.