Website of the Year India 2016

Paneer Balls Recipe

Paneer Balls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 g - Paneer
  • 175 g - Coconut powder
  • 90 g - confectioners' Sugar (depending upon the taste/slightly less than then paneer)
  • 1 tbsp - Cardamom powder
  • How to Make Paneer Balls:

    1. Method to make paneer:
    2. Boil milk, add vinegar solution and stir it. Drain into a muslin cloth.
    3. Press out excess water.
    4. Place cloth under heavy weight for 1 hour.
    5. Method to make paneer balls:
    6. Take out paneer and put in a large bowl.
    7. Knead paneer with base of the hand (not with fingers) to make a very soft and smooth dough.
    8. Add coconut powder, confectioners' sugar, cardamom powder in it and mix it very well and make a smooth dough with it.
    9. Shape dough into laddoos of desired shape.
    10. Put it refrigerator in summer and at room temp in winter.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Apple and Mint Chutney