Paneer Barley Paratha

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Paneer Barley Paratha

  • Heat 1 tbsp of oil, fry the ajwain seeds and curry leaves.
  • Add chopped onions, chopped green chillies and saute until they turn brown.
  • Then add the scrambled paneer, garam masala powder and salt. Cook on simmer till the paneer gets well coated with spices. Keep aside and cool.
  • Take the wheat flour, barley flour, prepared paneer bhurji in a bowl, salt and gradually add the yogurt and knead into a smooth dough. Keep aside for 30 mins.
  • Shape dough into 10-12medium sized balls, dust with flour and roll as circles.
  • Heat a tawa, drop the rolled parathas, drizzle oil and cook both sides till done.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe