Ingredients

• 1 cup - Paneer (crumbled)
• 1 - Onion (chopped)
• 3 Green chillies (chopped)
• 1 tsp - Garam masala powder
• 1/4 tsp - Ajwain seeds
• a few curry leaves
• Salt
• 1 tbsp - Oil
• 2 cups - Wheat flour
• 1 cup - Barley flour
• 1 cup - Yogurt
• Salt
• Oil for cooking

How to Make Paneer Barley Paratha

• Heat 1 tbsp of oil, fry the ajwain seeds and curry leaves.
• Add chopped onions, chopped green chillies and saute until they turn brown.
• Then add the scrambled paneer, garam masala powder and salt. Cook on simmer till the paneer gets well coated with spices. Keep aside and cool.
• Take the wheat flour, barley flour, prepared paneer bhurji in a bowl, salt and gradually add the yogurt and knead into a smooth dough. Keep aside for 30 mins.
• Shape dough into 10-12medium sized balls, dust with flour and roll as circles.
• Heat a tawa, drop the rolled parathas, drizzle oil and cook both sides till done.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe