Paneer Bhajiya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make Paneer Bhajiya

  • Grind all the chutney ingredients together.
  • Mix flour with turmeric powder, soda, cumin seeds and salt.
  • Add enough water to form a thick batter.
  • Cut paneer lengthwise into two pieces. Then into small squares.
  • Sandwich two squares together with chutney.
  • Dip the chutney filled squares in the batter and deep fry to a golden colour.
  • Serve with ketchup.