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Paneer Bhajiya Recipe

Paneer Bhajiya is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Paneer
  • 50 g - gram flour
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1 pinch - soda bicarbonate
  • Salt
  • For chutney:
  • 1/2 cup - coconuts, grated
  • 6 flakes - Garlic
  • 2 - Green chillies
  • 1/2 inch piece - Ginger
  • A handful of Mint leaves
  • 1 cup - Coriander leaves
  • A handful of Curry leaves
  • 1 - onion, big
  • 1 tbsp - Lime juice
  • Salt
  • Chilli powder
  • How to Make Paneer Bhajiya:

    1. Grind all the chutney ingredients together.
    2. Mix flour with turmeric powder, soda, cumin seeds and salt.
    3. Add enough water to form a thick batter.
    4. Cut paneer lengthwise into two pieces. Then into small squares.
    5. Sandwich two squares together with chutney.
    6. Dip the chutney filled squares in the batter and deep fry to a golden colour.
    7. Serve with ketchup.



     

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