Ingredients

• 1/2 Kg - Paneer, crumbled
• 2 - Onions, chopped fine
• 1 - tomato, chopped fine - 1
• 1 - capsicum, chopped fine
• 2 tbsp - butter
• 1 tsp - jeera
• 1 tsp - chilli powder
• 1 tsp -garam masala
• coriander leaves, chopped for garnish
• salt to taste

How to Make Paneer Bhurjee

• Take butter in a pan, add jeera. Once it becomes brown, add onions and saute till translucent.
• Add capsicum and saute for 5 mins.
• Add salt and tomatoes and saute till it gets mixed up.
• Add chilli powder, garam masala and mix well.
• Add the paneer and saute till it mixes well.
• Preferably, do not saute much after the paneer has been added
• Garnish with coriander leaves.