Ingredients

• Paneer – 350 grams
• Green Peas – 100 grams
• Onion – 2 large
• Ginger – 1 tbsp
• Garlic – 2 tbsp
• Green Chillies – 4 nos
• Tomatoes – 3 large
• Coriander Leaves – 1 bunch
• Turmeric Powder – ½ tsp
• Chilli Powder – 1 tbsp
• Cumin Seeds – ½ tsp
• Chat Masala – ½ tsp
• Water – 150 ml
• Salt – to taste
• Oil – 2 tbsp

How to Make Paneer Bhurji – Scrambled Cottage Cheese

• Mince or finely chop paneer
• Finely chop onions, green chilli, tomatoes and coriander, store separately
• Make a paste of ginger and garlic
• Heat oil in a non stick pan. Add cumin seeds, allow to splutter.
• Add chopped onion and sauté for 2 mins till translucent.
• Add turmeric powder, chilli powder saute for a minute.
• Add chopped tomatoes, green chilli, ginger-garlic paste, paneer and green peas.
• Cover and cook on low flame for 20 minutes with water. Stir occasionally.
• Add salt to taste.
• Remove from flame. Sprinkle chat masala and chopped coriander leaves. Cover and leave till ready to be served.
• Serve with toasted brown bread or roti.
• Always cook this recipe on low flame, covered with a lid to get a moisture filled fluffy bhurji.