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Paneer Bhurji – Scrambled Cottage Cheese Recipe

Paneer Bhurji – Scrambled Cottage Cheese is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Paneer – 350 grams
  • Green peas – 100 grams
  • Onion – 2 large
  • Ginger – 1 tbsp
  • Garlic – 2 tbsp
  • Green chillies – 4 nos
  • Tomatoes – 3 large
  • Coriander leaves – 1 bunch
  • Turmeric powder – ½ tsp
  • Chilli Powder – 1 tbsp
  • Cumin seeds – ½ tsp
  • Chat Masala – ½ tsp
  • Water – 150 ml
  • Salt – to taste
  • Oil – 2 tbsp
  • How to Make Paneer Bhurji – Scrambled Cottage Cheese:

    1. Mince or finely chop paneer
    2. Finely chop onions, green chilli, tomatoes and coriander, store separately
    3. Make a paste of ginger and garlic
    4. Heat oil in a non stick pan. Add cumin seeds, allow to splutter.
    5. Add chopped onion and sauté for 2 mins till translucent.
    6. Add turmeric powder, chilli powder saute for a minute.
    7. Add chopped tomatoes, green chilli, ginger-garlic paste, paneer and green peas.
    8. Cover and cook on low flame for 20 minutes with water. Stir occasionally.
    9. Add salt to taste.
    10. Remove from flame. Sprinkle chat masala and chopped coriander leaves. Cover and leave till ready to be served.
    11. Serve with toasted brown bread or roti.
    12. Always cook this recipe on low flame, covered with a lid to get a moisture filled fluffy bhurji.




     

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