Paneer Bhurji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Paneer Bhurji

  • In a skillet in 1 tsp oil, saute the seeds and spices until aromatic.
  • Add the onions and rest of the ingredients, except paneer, sprinkle salt and close the lid. Cook until soft - about 5-6 mins.
  • Next, add the crumbled paneer and cook for another 5 minutes for the paneer to soak up the flavours.
  • Garnish with cilantro and curry leaves and serve warm with phulkas/rotis.
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