Paneer Bhurji with Bell Peppers

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer Bhurji with Bell Peppers

  • Heat oil and crackle cumin seeds.
  • Then add chopped onions, ginger garlic paste. Saute until onions turn translucent.
  • Now add the chopped green chillies, chopped bell peppers, give a quick stir and add the turmeric powder, chilli powder, garam masala powder with salt. Saute for a few seconds.
  • Finally, add the scrambled paneer and cook on simmer while stirring continuously.
  • Garnish with coriander leaves and serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe