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Paneer bhurji with green peas

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Boil the green peas and keep it aside.
  • Heat oil in a kadai.
  • Saute onions and green chillies on a low flame till the onions are light pink in colour.
  • Add tomatoes and saute till the tomatoes are a bit tender.
  • Add red chilli powder, coriander powder, turmeric powder and salt.
  • Saute on a low flame till the oil separates.
  • Add paneer and boiled green peas.
  • Mix it gently and let it simmer for a few minutes.
  • Garnish it with coriander leaves and serve it hot with rotis.