Paneer bhurji with green peas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Mushroom Fry, Best Baby Corn Masala Curry, Easy Matar Paneer

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How to Make Paneer bhurji with green peas

  • Boil the green peas and keep it aside.
  • Heat oil in a kadai.
  • Saute onions and green chillies on a low flame till the onions are light pink in colour.
  • Add tomatoes and saute till the tomatoes are a bit tender.
  • Add red chilli powder, coriander powder, turmeric powder and salt.
  • Saute on a low flame till the oil separates.
  • Add paneer and boiled green peas.
  • Mix it gently and let it simmer for a few minutes.
  • Garnish it with coriander leaves and serve it hot with rotis.