Paneer Bread Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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How to Make Paneer Bread Balls

  • Crumble the paneer well. Knead it for 5 mins until well combined.
  • Boil potatoes until soft and combine with paneer and keep aside.
  • Trim the bread slices, dip it in water and add it to the crumbled paneer.
  • Then add all the other ingredients, except oil, and combine to form a smooth dough.
  • Now make equal sized balls and deep fry them in oil.
  • Recipe and Image courtesy: Sharmis Passions