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Paneer Bread Balls

Paneer Bread Balls is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2


1 cup - Paneer

3 - bread slices

1/2 - Potatoes (just for binding)

1 - Onion finely chopped

2 tbsp - Coriander leaves

1 tbsp - Tomato sauce

1/2 - tbsp rava

1/2 tsp - Turmeric powder

1 tsp - chilli powder



  1. Crumble the paneer well. Knead it for 5 mins until well combined.
  2. Boil potatoes until soft and combine with paneer and keep aside.
  3. Trim the bread slices, dip it in water and add it to the crumbled paneer.
  4. Then add all the other ingredients, except oil, and combine to form a smooth dough.
  5. Now make equal sized balls and deep fry them in oil.
  6. Recipe and Image courtesy: Sharmis Passions
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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