Crumble the paneer well. Knead it for 5 mins until well combined.
Boil potatoes until soft and combine with paneer and keep aside.
Trim the bread slices, dip it in water and add it to the crumbled paneer.
Then add all the other ingredients, except oil, and combine to form a smooth dough.
Now make equal sized balls and deep fry them in oil.
Recipe and Image courtesy: Sharmis Passions
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.