Ingredients

• 1 cup - paneer
• 3 - bread slices
• 1/2 - potatoes (just for binding)
• 1 - onion finely chopped
• 2 tbsp - coriander leaves
• 1 tbsp - tomato sauce
• 1/2 - tbsp rava
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• oil

How to Make Paneer Bread Balls

• Crumble the paneer well. Knead it for 5 mins until well combined.
• Boil potatoes until soft and combine with paneer and keep aside.
• Trim the bread slices, dip it in water and add it to the crumbled paneer.
• Then add all the other ingredients, except oil, and combine to form a smooth dough.
• Now make equal sized balls and deep fry them in oil.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/