Paneer Bread Roll

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Paneer Bread Roll

  • Grate the paneer and keep aside.
  • Steam potatoes till it becomes soft. Mash them and keep aside.
  • Place a pan on the stove and heat oil.
  • Fry the onions well, add the ginger, garlic, green chillies and cook for some time.
  • Add the pepper powder, grated paneer, salt and ajinomoto.
  • Finally, add the mashed potatoes.
  • Mix well and let it cool.
  • Take a bread slice, dip it in the water and squeeze well.
  • Place one big spoonful of the cooked mixture in the bread and shape into oval balls.
  • Make bread rolls with remaining cooked mixture.
  • Now deep fry the balls and serve hot with ketchup.