Ingredients

• 200 gms - Paneer
• 3 - Potatoes
• 2 - Chopped onions
• 4 - Chopped green chillies
• 1 tsp - Pepper powder
• 2 tsp - Ginger and garlic (Finely chopped)
• 1 pinch - Ajinomoto
• Bread slices - As per the requirement
• 2 tsp - Oil

How to Make Paneer Bread Roll

• Grate the paneer and keep aside.
• Steam potatoes till it becomes soft. Mash them and keep aside.
• Place a pan on the stove and heat oil.
• Fry the onions well, add the ginger, garlic, green chillies and cook for some time.
• Add the pepper powder, grated paneer, salt and ajinomoto.
• Finally, add the mashed potatoes.
• Mix well and let it cool.
• Take a bread slice, dip it in the water and squeeze well.
• Place one big spoonful of the cooked mixture in the bread and shape into oval balls.
• Make bread rolls with remaining cooked mixture.
• Now deep fry the balls and serve hot with ketchup.