Paneer Burji

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Paneer Burji

  • Fry the onions in the butter along with the curry leaves, till golden brown.
  • Add the chopped tomatoes and fry few minutes.
  • Add turmeric, jeera-dhania powder, chilli powder, garam masala and salt. Mix well.
  • Then, add the paneer and stir-fry for a minute.
  • Mix in the cream and garnish with chopped coriander leaves.
  • Tastes yummy with roti, naan or even with bread.