Website of the Year India 2016



Paneer Burji Recipe

Paneer Burji is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - Paneer (crumbled)
  • 2 - Onions (finely chopped)
  • 2 - Tomatoes (finely chopped)
  • 3 to 4 - Green chillies chopped
  • A few Curry leaves
  • 1 tsp - Turmeric
  • 1 tsp - Garam Masala
  • 1 tsp - jeera-dhania powder
  • 1 tsp - Red Chilli powder
  • salt
  • 3 tsp - fresh Cream
  • 2 tbsp - Butter
  • Coriander leaves for garnish
  • How to Make Paneer Burji:

    1. Fry the onions in the butter along with the curry leaves, till golden brown.
    2. Add the chopped tomatoes and fry few minutes.
    3. Add turmeric, jeera-dhania powder, chilli powder, garam masala and salt. Mix well.
    4. Then, add the paneer and stir-fry for a minute.
    5. Mix in the cream and garnish with chopped coriander leaves.
    6. Tastes yummy with roti, naan or even with bread.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Easy Bhature

    Easy Bhature

    Vegetarian

  • Mango-Suji Burfi

    Mango-Suji Burfi

    Vegetarian