Ingredients

• 150 g - paneer (crumbled)
• 2 - onions (finely chopped)
• 2 - tomatoes (finely chopped)
• 3 to 4 - green chillies chopped
• A few curry leaves
• 1 tsp - Turmeric
• 1 tsp - garam masala
• 1 tsp - jeera-dhania powder
• 1 tsp - red chilli powder
• salt
• 3 tsp - fresh cream
• 2 tbsp - butter
• coriander leaves for garnish

How to Make Paneer Burji

• Fry the onions in the butter along with the curry leaves, till golden brown.
• Add the chopped tomatoes and fry few minutes.
• Add turmeric, jeera-dhania powder, chilli powder, garam masala and salt. Mix well.
• Then, add the paneer and stir-fry for a minute.
• Mix in the cream and garnish with chopped coriander leaves.
• Tastes yummy with roti, naan or even with bread.