Paneer Butter Masala with Kasuri Methi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Fresh paneer cubes
  • 1 -Onion
  • 1 tsp. - Chilli powder
  • 2 tsp - Coriander powder
  • 1/2 tsp - Garam masala powder
  • 1 tbsp- Dried fenugreek leaves/Kasuri methi
  • 2 tbsp - Fresh cream
  • Oil/ Butter/ Salt to taste
  • For Grinding:
  • 2 - Onions
  • 6- Tomatoes
  • 15 - Cashewnuts

How to Make Paneer Butter Masala with Kasuri Methi

  • Heat butter in a pan and saute the paneer cubes until brown.
  • Remove and place them in kitchen towel.
  • Heat oil in a pan and saute the chopped onions for 1 min, then add the cashewnuts.
  • Now add the chopped tomatoes, saute it.
  • Cover and simmer until the tomatoes are well cooked.
  • Let it cool, grind until smooth and filter it.
  • Heat 2 tbsp of butter and oil, add the chopped onions and saute it.
  • Add the ginger-garlic paste and saute until brown.
  • Mix the filtered puree along with salt, chilli powder, coriander powder, sugar and garam masala powder stir well.
  • Cover and cook on a low flame for 15 mins.
  • Add the dried fenugreek leaves and mix well.
  • Add the paneer cubes. Remove and add the fresh cream and mix gently.
  • Serve hot with rotis.