Paneer Butter Masala with Kasuri Methi

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Dahi Mein Machchi, Easy Oil free Dilpasand Murg

Rate This Recipe
3.5

Ingredients

How to Make Paneer Butter Masala with Kasuri Methi

  • Heat butter in a pan and saute the paneer cubes until brown.
  • Remove and place them in kitchen towel.
  • Heat oil in a pan and saute the chopped onions for 1 min, then add the cashewnuts.
  • Now add the chopped tomatoes, saute it.
  • Cover and simmer until the tomatoes are well cooked.
  • Let it cool, grind until smooth and filter it.
  • Heat 2 tbsp of butter and oil, add the chopped onions and saute it.
  • Add the ginger-garlic paste and saute until brown.
  • Mix the filtered puree along with salt, chilli powder, coriander powder, sugar and garam masala powder stir well.
  • Cover and cook on a low flame for 15 mins.
  • Add the dried fenugreek leaves and mix well.
  • Add the paneer cubes. Remove and add the fresh cream and mix gently.
  • Serve hot with rotis.